The global Hass supply calendar
Read this as "who is shipping when." Mexico anchors the year; the Southern-Hemisphere origins, Peru chief among them, carry the middle of the calendar.
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mexico | P | P | P | S | S | S | S | S | P | P | P | P |
| Peru | S | S | P | P | P | P | S | |||||
| Chile | S | S | S | S | P | P | S | |||||
| Colombia | S | S | S | S | S | S | S | |||||
| California | S | P | P | P | P | S | ||||||
| South Africa | S | P | P | P | P | P | P | S | S | S | ||
| Kenya | S | P | P | P | P | P | S | S | S | S | ||
| Spain / Morocco | P | P | S | S | P | P |
The gap Peru fills
It looks different in the two big markets:
- United States: a clean gap. Mexico, which supplies the overwhelming majority of US avocados, hits its annual low from about April to August. Peru lands straight into that hole. California overlaps but is small and domestic-only.
- Europe: a rotation, not a hole. The winter Northern-Hemisphere suppliers, Spain, Morocco, Israel, Colombia and Chile, go out in summer, and a Southern-Hemisphere cluster of Peru, South Africa and Kenya takes over. Peru is the anchor of that cluster, but it shares the window rather than owning it.
Why a relay at all? Avocados only store for so long, even under a perfect cold chain. Year-round supply cannot come from one harvest held in a warehouse; it has to come from rotating origins as each one ripens. Counter-seasonality is that rotation.
Why it matters commercially
- Continuity: a 52-week program is stitched together from origins. Miss the Peru leg and the summer goes uncovered.
- Price: US prices typically rise April to August as Mexico declines, then ease September to February. Peruvian fruit arrives in the higher-priced window.
- The hardest gap is spring. March to April, with Mexico winding down and the Southern Hemisphere not yet in volume, is when European supply tightens most. Peru's early arrivals help relieve it.
- Proof it is real: in May 2026, major suppliers declared force majeure on tight Mexican supply, exactly the moment Peru's season ramps. Importers who had a Peru program kept shipping.
Peru's scale and position
Peru is the second-largest origin exporter of Hass after Mexico. (Some tables rank the Netherlands highly, but it grows nothing, it is a re-export hub that receives Peruvian and other fruit and redistributes it across Europe.) For 2026, Peru is projected to ship over 765,000 tonnes, up about 6%, with roughly 64% going to Europe, around 107,000 tonnes to the US and about 82,000 to Asia. In peak months, Peru can supply a large share of Europe's avocados. The destination split and caliber preferences are covered in our caliber guide.
EU versus US in the window
The two markets use Peru differently. In Europe, Peru is the anchor of a diversified summer rotation, and the bulk of its volume goes there. In the United States, Peru is the relief valve on a Mexico-dominated system, valuable precisely because it shows up when Mexico is short. For a buyer, the practical point is the same: the May-to-September window is when Peru is your most reliable Hass origin.